(Weight may vary a little due to the method of production)
Our cows are so free range we even milk them in the field as they graze and enjoy the open air, giving us happy cows and a delicious rich distinctive cheddar.
Cheddar Cheese (Cow's Milk)
For allergens see ingredients in bold
Nutrition: Typical values per 100g:
Fat 34.9g of which saturates 21.7g
Carbohydrate 0.1g or which sugars 0.1g
Suitable for Vegetarians
Once opened consume within 5 days and by best before date shown on pack.
Produced in the UK using milk from the UK